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  • Extraction of Grains and Cattle Foods for the Determination of Sugars: A Comparison of the Alcohol and the Sodium Carbonate Digestions (Classic Reprin
Bog, hæftet Extraction of Grains and Cattle Foods for the Determination of Sugars: A Comparison of the Alcohol and the Sodium Carbonate Digestions (Classic Reprin af Albert Hugh Bryan

Extraction of Grains and Cattle Foods for the Determination of Sugars: A Comparison of the Alcohol and the Sodium Carbonate Digestions (Classic Reprin

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Excerpt from Extraction of Grains and Cattle Foods for the Determination of Sugars: A Comparison of the Alcohol and the Sodium Carbonate Digestions

Alcoholic digestion was then tried. By this method duplicate results were obtained on different days, and there was an agreement... Læs mere

Excerpt from Extraction of Grains and Cattle Foods for the Determination of Sugars: A Comparison of the Alcohol and the Sodium Carbonate Digestions
... Læs mere

Produktdetaljer:

Sprog:
Engelsk
ISBN-13:
9781334340246
Sideantal:
22
Udgivet:
01-11-2016
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Excerpt from Extraction of Grains and Cattle Foods for the Determination of Sugars: A Comparison of the Alcohol and the Sodium Carbonate Digestions

Alcoholic digestion was then tried. By this method duplicate results were obtained on different days, and there was an agreement of results whether-cold or hot solvents were used, although with cold extraction great difficulty was experienced at times in filtering, but even under these circumstances the results of the sugar determina tion in the extract, provided evaporation was guarded against, were practically the same. In a study made on the In¿uence of Environ ment on the Composition of Sweet Corn,1 the alcohol digestion method was used.

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