New and Future Developments in Microbial Biotechnology and Bioengineering: Penicillium System Properties and Applications covers important research work on the applications of penicillium from specialists from an international perspective. The book compiles advancements and ongoing processes in the penicillium system, along with updated information on the possibilities for future developments. All chapters are derived from current peer reviewed literature as accepted by the international scientific community. These important fungi were found to secrete a range of novel enzymes and other useful proteins, and are still being extensively studied and improved for specific use in the food, textile, pulp and paper, biocellulosic ethanol production and other industries. The book caters to the needs of researchers/academicians dealing with penicillium spp. related research and applications, outlining emerging issues on recent advancements made in the area of research and its applications in bioprocess technology, chemical engineering, molecular taxonomy, biofuels/bioenergy research and alternative fuel development. In addition, the book also describes the identification of useful compound combinations/enzyme cocktails and the fermentation conditions required to obtain them at an industrial scale. Finally, the book provides updated information on the best utilization of these fungi as a natural tool to meet the next challenges of biotechnology.Application, Purification, and Recovery of Ionic Liquids provides a comprehensive overview of the usage of ionic liquids (IL). The book gives a description of the methods used for recovery and purification of ILs, a summary of the economic aspects of using ILs, and a review on the toxicity data of ILs. It is written for researchers, scientists, and engineers working with ILs, their properties, and usages. The book not only describes the chemical aspects, but the economic and environmental aspects as well, making it of particular interest to professionals applying this technology.Estuarine Ecohydrology, Second Edition, provides an ecohydrology viewpoint of an estuary as an ecosystem by focusing on its principal components, the river, the estuarine waters, the sediment, the nutrients, the wetlands, the oceanic influence, and the aquatic food web, as well as models of the health of an estuary ecosystem. Estuaries, the intersection of freshwater and coastal ecosystems, exhibit complex physical and biological processes which must be understood in order to sustain and restore them when necessary. This book demonstrates how, based on an understanding of the processes controlling estuarine ecosystem health, one can quantify its ability to cope with human stresses. The theories, models, and real-world solutions presented serve as a toolkit for designing a management plan for the ecologically sustainable development of estuaries.
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