Enjoying Farm-Fresh Meals

Farm-to-table is a social movement that promotes serving local food at restaurants and school cafeterias, preferably through direct acquisition from the producer (which might be a winery, brewery, ranch, fishery, or another type of food producer which is not strictly a "farm"). This might be accomplished by a direct sales relationship, a community-supported agriculture arrangement, a farmer's market, a local distributor, or by the restaurant or school raising its own food. Farm-to-table often incorporates a form of food traceability, where the origin of the food is identified to consumers.

In this book, you will have a chance to enjoy fresh meals with fresh ingredient-from-farm recipes, including:

-Poached Eggs With Sweet Potato Hash Candied Bacon Brittle

-Pumpkin Waffles With Apple Cider Syrup

-Overnight Breakfast Casserole

-Pumpkin Breakfast Cookies Recipe

-Fried Green Tomatoes With Buttermilk-Feta Dressing

-Cajun Style Stuffed Peppers

-Strawberry Spinach Salad With Feta And Avocado Recipe

-Tomato, Radicchio And Grilled-Peach Salad With Basil Oil

-Farmhand Salad With Goat Cheese

-Heirloom Tomatoes Stuffed With Summer Succotash

-Lemon Asparagus Risotto Recipe

-Pasta With Grilled Eggplant, Tomato Sauce, And Basil Walnut Pistou

-Spaghetti With Marinated Tomatoes And Mozzarella

-Arkansas Tomato Pie Quiche

-Black Bean Corn Salsa Recipe

-And much more!