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Edible
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  1. Beskrivelse

    In the tradition of Michael Pollan and Eating Animals by Jonathan Safran Foer, an anthropologist makes the case for why insects are the key to solving the world’s food problems.

    Udgivelsesdato:
    11-02-2014
    Leveringstid:
    Kan desværre ikke skaffes
    Bedømmelse:
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  2. Yderligere info
    Udgivelsesdato:
    11-02-2014
    Sprog:
    Engelsk
    ISBN13:
    9780544114357
    Sidetal:
    250
    Vægt:
    386
    Højde:
    25
    Bredde:
    146
    Længde:
    216
    Forlag:
    New Harvest
    Mærkat:
    Bog, hardback
    Målgruppe:
    For adult education
    Format:
    Hardback
    • Bibliotekernes beskrivelse

      " Edible offers a fascinating look into the world of entomophagy and how eating bugs may save the planet. Martin takes readers to the front lines of the next big trend in the global food movement. She argues that bugs have long been an important part of indigenous diets and cuisines around the world, and that insects are an efficient and sustainable food source. Daniella travels to Thailand where the government is subsidizing local farmers to raise crickets, meets with Dutch researchers who have received a $4 million euro grant to study the potential of insects as food, and introduces readers to world class chefs like Jose Andres who are already incorporating bugs into their elegant dishes. She profiles entomophagist pioneers like Monica Martinez, who is launching the first all-bug street food cart. Whether you love or hate them, Edible will radically change the way you think about the global food movement and, perhaps, persuade you that they're much more than a common pest. "--

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