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  • Desserts for 100 Using Little Sugar; Suitable for Hotels, Boarding Houses, Institutions: These Recipes Have Been Tested in the U. S. Food Administrati
Bog, hæftet Desserts for 100 Using Little Sugar; Suitable for Hotels, Boarding Houses, Institutions: These Recipes Have Been Tested in the U. S. Food Administrati af United States Food Administration

Desserts for 100 Using Little Sugar; Suitable for Hotels, Boarding Houses, Institutions: These Recipes Have Been Tested in the U. S. Food Administrati

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Excerpt from Desserts for 100 Using Little Sugar; Suitable for Hotels, Boarding Houses, Institutions: These Recipes Have Been Tested in the U. S. Food Administration Cafeteria in the Headquarters Building at Washington, Where Seven Hundred People Are Served Daily; The Cafeteria Has Us... Læs mere

Excerpt from Desserts for 100 Using Little Sugar; Suitable for Hotels, Boarding Houses, Institutions: These Recipes Have Been Tested in the U. S. Food... Læs mere

Produktdetaljer:

Sprog:
Engelsk
ISBN-13:
9781333899790
Sideantal:
20
Udgivet:
01-10-2016
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kr. 159,95
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Forlagets beskrivelse
Excerpt from Desserts for 100 Using Little Sugar; Suitable for Hotels, Boarding Houses, Institutions: These Recipes Have Been Tested in the U. S. Food Administration Cafeteria in the Headquarters Building at Washington, Where Seven Hundred People Are Served Daily; The Cafeteria Has Used Only ¿fty Pounds of Sugar in Serving Six Thousand Meals

Add the cornstarch mixed with 1 quart of the cold water. Boil for 20 minutes; stir to prevent lumping.

About the Publisher

Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com

This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

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