Studiebog
    Dairy Engineering

    Dairy Engineering

    - Advanced Technologies and Their Applications

    Forfatter: info mangler
    Bog
    • Format
    • Bog, hardback
    • Engelsk

    Beskrivelse

    Written for and by dairy and food engineers with experience in the field, this new volume provides a wealth of valuable information on dairy technology and its applications. The book covers devices, standardization, packaging, ingredients, laws and regulatory guidelines, food processing methods, and more. The coverage of each topic is comprehensive enough to serve as an overview of the most recent and relevant research and technology.

    Læs hele beskrivelsen
    Detaljer
    Størrelse og vægt
  • Vægt900 g
    • coffee cup img
    10 cm
    book img
    15,6 cm
    23,4 cm

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