Du er her:
Bog, paperback Culinary Aesthetics and Practices in Nineteenth-Century American Literature af Marie Drews

Culinary Aesthetics and Practices in Nineteenth-Century American Literature (Nineteenth-century Major Lives and Letters)

(Bog, paperback)

This study inspects the preponderance and significance of food imagery in literary texts by nineteenth-century American writers." 1 black & white illustrations, biography

This study inspects the preponderance and significance of food imagery in literary texts by nineteenth-century American writers." 1 black & white illu... Læs mere

Produktdetaljer:

Sprog:
Engelsk
ISBN-13:
9781349379828
Sideantal:
276
Udgivet:
09-11-2015
Vis mere

Sæt bog på liste

  • Bogliste

Leveringstid
2-4 uger
Leveres senest
10-01-2017

kr. 909,95
Fragt
Gratis

kr. 839,95
Fri fragt

Du tilmelder dig Saxo Plusmedlemskab til 69 kr. hver måned. Se hvordan du sparer tre måneders Plusmedlemskab her

Til dig, der elsker bøger

Læs mere om Plusmedlemskab
Op til 70% rabat Fri fragt
Udvidet returret Ingen binding


Forlagets beskrivelse
This study inspects the preponderance and significance of food imagery in literary texts by nineteenth-century American writers." 1 black & white illustrations, biography
Bibliotekernes beskrivelse
This study inspects the preponderance and significance of food imagery in literary texts by nineteenth-century American writers.

Kundernes boganmeldelser af Culinary Aesthetics and Practices in Nineteenth-Century American Literature (Nineteenth-century Major Lives and Letters)

Anmeld bogen og vær med i konkurrencen om gavekort – læs mere her.

Der er ingen anmeldelser af Culinary Aesthetics and Practices in Nineteenth-Century American Literature (Nineteenth-century Major Lives and Letters)

for at skrive en anmeldelse.

Bogens kategori: