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Cook Scandinavian

- 100 Essential Nordic Ingredients and 300 Authentic Recipes

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Cook Scandinavian
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  1. Beskrivelse

    With sections on vegetables, spices, herbs, berries, fruit, meat, fish, seafood, eggs and seasonal baking, this is the ultimate guide to Scandinavian cooking. It includes 100 essential ingredients and 300 recipes selected by Camilla Plum, an authority on the distinctive produce of Scandinavia.

  2. Yderligere info
    Udgivelsesdato:
    17-09-2015
    Sprog:
    Engelsk
    ISBN13:
    9780857833099
    Sidetal:
    272
    Vægt:
    840 g
    Dybde:
    16 mm
    Bredde:
    260 mm
    Højde:
    202 mm
    Forlag:
    Kyle Books
    Mærkat:
    Bog, paperback
    Format:
    Paperback
    Udgave:
    New edition
    • Bibliotekernes beskrivelse

      With sections on vegetables, spices, herbs, berries, fruit, meat, fish, seafood, eggs and seasonal baking, this is the ultimate guide to Scandinavian cooking. It includes 100 essential ingredients and 300recipes selected by Camilla Plum, an authority on the distinctive produce of Scandinavia, and book celebrates the varied cooking methods used to make the most of Nordic ingredients, from salting and jamming to eating fresh from the wild. From crayfish to lingonberries, by way of venison and rye bread, the information and recipes in this book give you a fascinating insight into the Scandinavian kitchen and offers a truly fascinating insight into the food culture and philosophy of Northern Europe.

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