Computational Fluid Dynamics in Food Processing

- Sun, D: Computational Fluid Dynamics in Food Processing

af

indgår i serie Contemporary Food Engineering Series


Computational Fluid Dynamics in Food Processing
  • Leveringstid 5-8 hverdage
  • Forventet levering 09-03-2021
Format:
Bog, hardback
Udgivelsesdato:
24-05-2007
Sprog:
Engelsk
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  • Yderligere info
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Bearing Capacity of Roads, Railways and Airfields focuses on issues pertaining to the bearing capacity of highway and airfield pavements and railroad track structures and provided a forum to promote efficient design, construction and maintenance of the transportation infrastructure. The collection of papers from the Eighth International ConferenceThe implementation of early-stage simulation tools, specifically computational fluid dynamics (CFD), is an international and interdisciplinary trend that allows engineers to computer-test concepts all the way through the development of a process or system. With the enhancement of computing power and efficiency, and the availability of affordable CFD packages, the applications of CFD have extended into the food industry for modeling industrial processes, performing comprehensive analyses, and optimizing the efficiency and cost effectiveness of the new processes and systems. Beginning a new series dedicated to contemporary, up-to-date food engineering practices, Computational Fluid Dynamics in Food Processing is the first book of its kind to illustrate the use of CFD for solving heat and mass transfer problems in the food industry. Using a computational grid, CFD solves governing equations that describe fluid flow across each grid cell by means of an iterative procedure in order to predict and visualize the profiles of velocity, temperature, pressure, and other parameters. Starting with an overview of CFD technology and applications, the book illustrates the use of CFD for gaining a qualitative and quantitative assessment of the performance of processes involving heat and mass transfer. Specific chapters cover airflow in refrigerated trucks, retail display cabinets, microwaves, and doorways; velocity in meat dryers and spray drying; thermal sterilization; plate heat exchangers; membrane separation systems; jet impingement ovens; food extrusion and high-pressure processing; prediction of hygiene; design of biosensors; and the fermentation of tea and ripening of cheese. Drawing from an esteemed panel of international professionals and academics, this groundbreaking bookprovides engineers and technologists in research, development, and operations with critical, comprehensive, and readily accessible information on the art and science of CFD technology.

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Udgivelsesdato:
24-05-2007
ISBN13:
9780849392863
Vægt:
1497 g
Dybde:
41 mm
Bredde:
178 mm
Højde:
254 mm
Format:
Hardback
Forfattere
Bibliotekernes beskrivelse Offers comprehensive information on the art and science of computational fluid dynamics technology. This book presents an overview of this powerful design and analysis tool and offers a discussion of advances and applications in the food industry. It is suitable for engineers and technologists in research, development, and operations. 300 equations; 81 Halftones, black and white; 58 Tables, black and white; 17 Illustrations, color; 413 Illustrations, black and white

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