Excerpt from Commercial Organic Analysis, Vol. 3: Part III, Vegetable Alkaloids (Concluded), Non-Basic Vegetable Bitter Principles, Animal Bases, Animal Acids, Cyanogen and Its Derivatives
I am fully conscious that much of the matter is scarcely such as might be expected to b... e contained in a work purporting to treat of Commercial Analysis, but I have thought it better to include all facts possessing for me an analytical or practical interest, believing that what I find useful myself will also be of value or interest to others.
I am indebted to Mr R. A. Cripps, Dr James Edmunds, Mr Ernest J. Parry, Mr A. Gordon Salamon, Mr F. W. Keating Stock, Mr Francis Sutton, Mr B. Wright, and other friends for 'perusal and correction of certain of the articles, and express my sincere thanks for the services they have rendered me in this connection.
I desire also to acknowledge the zealous assistance rendered by Mr Arnold R. Tankard in the investiga tion of a large number of the tests and processes described, in the correction of the proof-sheets, and in the compilation of the Index.
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