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Cold-adapted Yeasts : Biodiversity, Adaptation Strategies and Biotechnological Significance


Cold-adapted Yeasts : Biodiversity, Adaptation Strategies and Biotechnological Significance
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Format:
Bog, hardback
Udgivelsesdato:
01-10-2013
Sprog:
Engelsk
Sidetal:
564
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  1. Beskrivelse

    Yeasts are a versatile group of eukaryotic microorganisms, exhibiting heterogeneous nutritional profiles and an extraordinary ability to survive in a wide range of natural and man-associated ecosystems, including cold habitats. Cold-adapted yeasts inhabit numerous low-temperature environments where they are subjected to seasonal or permanent cold conditions. Hence, they have evolved a number of adaptation strategies with regard to growth and reproduction, metabolic activities, survival and protection. Due to their distinctive ability to thrive successfully at low and even subzero temperatures, cold-adapted yeasts are increasingly attracting attention in basic science and industry for their enormous biotechnological potential.

    This book presents our current understanding of the diversity and ecology of cold-adapted yeasts in worldwide cold ecosystems, their adaptation strategies, and their biotechnological significance. Special emphasis is placed on the exploitation of cold-adapted yeasts as a source of cold-active enzymes and biopolymers, as well as their benefits for food microbiology, bioremediation and biocontrol. Further, aspects of food biodeterioration are considered.

  2. Yderligere info
    ISBN13:
    9783642396809
    Vægt:
    962 g
    Dybde:
    32 mm
    Bredde:
    156 mm
    Højde:
    234 mm
    Forlag:
    Springer
    Format:
    Hardback
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