Classic Restaurants of Oklahoma City af David Cathey

Classic Restaurants of Oklahoma City

(E-bog, ePub)

Beskrivelse: Some of Oklahoma City's earliest famous restaurants included a side of gambling, bootlegging and mayhem. Cattlemen's Cafe changed hands by a roll of the dice one Chr... Læs mere

Some of Oklahoma City's earliest famous restaurants included a side of gambling, bootlegging and mayhem. Cattlemen's Cafe changed hands by a roll of t... Læs mere

Produktdetaljer:

Sprog:
Engelsk
ISBN-13:
9781625856685
Udgivet:
05-12-2016
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Forlagets beskrivelse
Some of Oklahoma City's earliest famous restaurants included a side of gambling, bootlegging and mayhem. Cattlemen's Cafe changed hands by a roll of the dice one Christmas. In more recent years, establishments like O'Mealey's and Adair's positioned the city's identity as a unique, groundbreaking culinary hub. The city became known as the Cafeteria Capital thanks to the revolutionary approach of a diminutive Kansas woman named Anna Maude Smith. Beverly's Chicken-in-the-Rough became a national fried-chicken franchise two decades before Harland Sanders sold his first drumstick. And world-renowned chef Rick Bayless first learned to cook at his parents' barbecue restaurant in south Oklahoma City. Join author Dave Cathey as he dishes on these delectable stories and more.

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