Chemical Intolerance

- Physiological Causes and Effects and Treatment Modalities

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Chemical Intolerance
  • Leveringstid Kan desværre ikke skaffes
Format:
Bog, hardback
Udgivelsesdato:
20-10-1993
Sprog:
Engelsk
  • Beskrivelse
  • Yderligere info
  • Anmeldelser

Chemical Intolerance identifies phenolic (aromatic) chemical compounds present in natural foodstuffs, pollens, certain food additives, tobacco smoke, perfumes, air pollution, etc., as nonimmunologic, but pharmacologic activators of allergic reactions in chemically intolerant individuals. Biochemical pathway sequences, with supporting scientific literature, are outlined to elucidate the mechanisms associated with formation of inflammatory mediators (prostaglandins, thromboxanes, and leukotrienes) upon activation by phenolic compounds and other chemical stimulants. The role of these inflammatory agents in respiratory, gastrointestinal, neurological, cardiovascular, and other disorders is discussed. Treatment modalities using precise dosages of selected phenolic compounds are outlined to provide clinicians with an effective means of therapy. The author also shares his own experience and personal findings based on 20 years of research, including his recommendations for therapy.

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Udgivelsesdato:
20-10-1993
ISBN13:
9780849389269
Vægt:
476 g
Dybde:
18 mm
Bredde:
156 mm
Højde:
235 mm
Format:
Hardback
  • Forfattere

  • Bibliotekernes beskrivelse

    Identifies phenolic (aromatic) chemical compounds present in natural foodstuffs, pollens, certain food additives, tobacco smoke, perfumes, air pollution as nonimmunologic, but pharmacologic activators of allergic reactions in chemically intolerant individuals. 2 Tables, black and white

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