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Bog, hæftet Chemical Composition of Some Tropical Fruits and Their Products: I. A Study of Cuban Fruits; II. The Composition of Fresh and Canned Pineapples (Class af Ed. Mackay Chace

Chemical Composition of Some Tropical Fruits and Their Products: I. A Study of Cuban Fruits; II. The Composition of Fresh and Canned Pineapples (Class

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Excerpt from Chemical Composition of Some Tropical Fruits and Their Products: I. A Study of Cuban Fruits; II. The Composition of Fresh and Canned Pineapples

While grape fruit and limes grow in a semicultivated or almost wild condition and find a ready sale in the markets of C... Læs mere

Excerpt from Chemical Composition of Some Tropical Fruits and Their Products: I. A Study of Cuban Fruits; II. The Composition of Fresh and Canned Pine... Læs mere

Produktdetaljer:

Sprog:
Engelsk
ISBN-13:
9781334386473
Sideantal:
50
Udgivet:
01-11-2016
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Excerpt from Chemical Composition of Some Tropical Fruits and Their Products: I. A Study of Cuban Fruits; II. The Composition of Fresh and Canned Pineapples

While grape fruit and limes grow in a semicultivated or almost wild condition and find a ready sale in the markets of Cuba, no effort is made to export them or to increase the volume of the output. The lemon (citrus limon) grows only in a few private gardens, and the native fruit is never offered for sale, although there seems to be no reason why it should not be cultivated to advantage.

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