Chemical Analysis of Food


Chemical Analysis of Food
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Format:
Bog, paperback
Udgivelsesdato:
01-06-2020
Sprog:
Engelsk
Udgave:
2nd edition.
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The Exposome: A New Paradigm for the Environment and Health, Second Edition, is a thoroughly expanded and updated edition of The Exposome: A Primer, the first book dedicated to the topic. This new release outlines the purpose and scope of this emerging field of study, its practical applications, and how it complements a broad range of disciplines. The book contains sections on -omics-based technologies, newer detection methods, managing and integrating exposome data (including maps, models, computation and systems biology), and more. Both students and scientists in toxicology, environmental health, epidemiology and public health will benefit from this rigorous, yet readable, overview. This updated edition includes a more in-depth examination of the exposome, including full references, further reading and thought questions.Contaminants of Emerging Concern in Water and Wastewater: Advanced Treatment Processes presents the state-of-the-art in the design and use of adsorbents, membranes, and UV/oxidation processes, along with the challenges that will need to be addressed to close the gap between development and implementation in water/wastewater treatment applications. Chapters cover adsorbent and membrane design and performance, direct comparison of performance data between new (inorganic and metal organic nanoporous materials) and classic adsorbents and membranes, a list of advantages, disadvantages, and challenges related to performance limitations, regenerability, and upscaling. In addition, users will find sections on the identification of potential site and off-site applications that are listed according to adsorbent and membrane types, transformation of CECs in low- and/or medium-pressure UV irradiation processes used for disinfection, the oxidation of CECs by chlorine and ozone, and a comparison of advanced oxidation processes for the treatment of a variety of CECs in water and wastewater.Journeys in Science: Inspiring the Next Generation examines the STEM education pipeline and discusses important strategies on working through the various challenges that STEM trainees face. The book takes a look at career possibilities for scientists in the broadest sense, and is not solely limited to academia. Coverage includes individual and local concepts, as well as a discussion on how STEM education impacts trainee communities across the globe. The book also focuses on diversity in STEM and offers valuable insights based on the authors' own experiences.Chemical Analysis of Food: Techniques and Applications, Second Edition, reviews the latest technologies and challenges in all stages of food analysis, from selecting the right approach, how to perform analytic procedures, and how to measure and report the results. The book is structured in two parts: the first describes the role of the latest developments in analytical and bio-analytical techniques, with the second reviewing innovative applications and issues in food analysis. The techniques discussed range from the non-invasive and non-destructive, such as infrared spectroscopy and ultrasound, to newly emerging areas, such as nanotechnology, biosensors and electronic noses and tongues. This thoroughly updated edition includes new chapters on ambient mass spectrometry, imaging techniques, omics approaches in food analysis, natural toxins analysis, food contact materials, nanomaterials and organic foods. All chapters are updated or rewritten to bring the content completely up-to-date.

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Udgivelsesdato:
01-06-2020
ISBN13:
9780128132661
Vægt:
1840 g
Dybde:
46 mm
Bredde:
216 mm
Højde:
276 mm
Format:
Paperback
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