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Bread and Respect

- The Italians of Louisiana

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Bread and Respect
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Format:
Bog, paperback
Udgivelsesdato:
22-01-2014
Sprog:
Engelsk
Sidetal:
320
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  1. Beskrivelse

    Approximately 70,000 Italian immigrants arrived in the Port of New Orleans between 1898 and 1929. They brought with them a yearning, a hunger for the things they valued: bread, respect, fortune, security, beauty, justice, and drama.

    Impoverished conditions in Sicily lead its people to respond to Louisiana planters 1/2 pleas for workers, and the transported Sicilians were then able start new lives, rising quickly to become leaders in their communities. This is bread. There were few opportunities for land ownership in Sicily and overcrowding in the urban slums into which immigrants in other parts of the country came. In Louisiana, these immigrants largely settled in rural areas, and before long, Italian Americans became the "food kingpins" of the state. This is respect. Together, they form the basis of this history of interwoven influences, clashes between the old world and the new, and that which makes America the great nation it is: the longing of its citizens to be independent. Using vignettes, family histories, and census as well as other historical records, A. V. Margavio and Jerome J. Salomone examine how Italian culture shaped the lives of the immigrants to Louisiana and, in turn, how experiences in Louisiana modified the Old World values and culture the Italians brought with them. There are hundreds of thousands of Italian Americans living in Louisiana today. A. V. Margavio is a professor of sociology at the University of New Orleans. Jerome J. Salomone is a professor of sociology and scholar in residence at Southeastern Louisiana University.

  2. Yderligere info
    ISBN13:
    9781455618729
    Format:
    Paperback
    Udgave:
    0
    • Bibliotekernes beskrivelse

      "Margavio and Salomone, both professors of sociology, have done an excellent job in depicting the gradual assimilation of Italians and their culture, from muffalettas and Roman Candy in New Orleans to Nick La Rocca's Original Dixieland Jazz Band and the activities of the Societ? Italiana di Mutua Beneficenza Cefalutana. There are today hundreds of thousands of Italian Americans living in Louisiana and this book should be of interest to most of them."
      --Michael K. Smith, Louisiana Genealogical Register

      Approximately 70,000 Italians arrived at the Port of New Orleans between 1898 and 1929. They became farmers, landowners, and merchants. Yet, after immigrating to America to escape the physical hunger imposed by poverty in Italy, many still found themselves starved of the very things that most defined them as Italian: fortune, security, art, justice, religion, memory, bread, and respect.

      Using vignettes, family histories, census data, and other historical records, sociologists A. V. Margavio and Jerome J. Salomone provide a fascinating picture of how Italian culture shaped the lives of these immigrants. More importantly, the authors provide insight into the many ways that the immigrants' experiences in Louisiana modified the Old World values and culture they brought with them.

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