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Botany at the Bar

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Botany at the Bar
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    1. Beskrivelse

      A unique mix of delicious bitters recipes and botanical science for a fresh take on an increasingly popular topic.

      Botany at the Bar is a bitter-making handbook with a beautiful, botanical difference--three scientists present the back stories of exciting flavors of plants from around the globe and all in a range of tasty, healthy tincutres. Botonists Selena Ahmed, Ashley Duval, and Rachel Meyer take us on an enlightening trip throughout the plant world as they share their unique expertise on the ecology, cultural practices, and medicinial properties just waiting to be discovered at the bottom of your glass. Notes on the origins of bitters, the science of taste, and phytochemistry are followed by a neat guide on how to extract and make herbal infusions at home. Add enlightening plant profiles with a mix of unique botanical drink recipes, and this is a truly fascinating experiential insight into the vital meaning of biodiversity today.

      Andre udgaver:

      Bog, hardback

    2. Yderligere info
      Udgivelsesdato:
      30-10-2018
      Sprog:
      Engelsk
      ISBN13:
      9781611804980
      Sidetal:
      176
      Bredde:
      155 mm
      Forlag:
      Roost Books
      Mærkat:
      Bog, hardback
      Målgruppe:
      For adult education
      Format:
      Hardback
    3. Anmeldelser

      Kundernes boganmeldelser af Botany at the Bar

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