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Bog, hæftet Blue Crab Meat: I. Preservation by Freezing; II. Effect of Chemical Treatments on Acceptability (Classic Reprint) af Jurgen H. Strasser

Blue Crab Meat: I. Preservation by Freezing; II. Effect of Chemical Treatments on Acceptability (Classic Reprint)

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Excerpt from Blue Crab Meat: I. Preservation by Freezing; II. Effect of Chemical Treatments on Acceptability

It was generally noted that the samples which had been packaged in a vacuum-sealed pouch (laminated polyethylene-aluminum foil-mylar) rated higher than samples which h... Læs mere

Excerpt from Blue Crab Meat: I. Preservation by Freezing; II. Effect of Chemical Treatments on Acceptability

It was generally noted that the ... Læs mere

Produktdetaljer:

Sprog:
Engelsk
ISBN-13:
9781333873011
Sideantal:
38
Udgivet:
01-10-2016
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Excerpt from Blue Crab Meat: I. Preservation by Freezing; II. Effect of Chemical Treatments on Acceptability

It was generally noted that the samples which had been packaged in a vacuum-sealed pouch (laminated polyethylene-aluminum foil-mylar) rated higher than samples which had been packaged in unsealed polyethylene bags under atmospheric pressure. In samples stored at - 20° F, this difference was more pronounced in the odor ratings than in the taste ratings. In samples stored at 0° F, this difference be came obvious in the taste ratings after much shorter storage periods.

About the Publisher

Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com

This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

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