Bioactive Factors and Processing Technology for Cereal Foods

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Bioactive Factors and Processing Technology for Cereal Foods
  • Leveringstid 2-4 uger
  • Forventet levering 17-12-2019
Format:
Bog, hardback
Udgivelsesdato:
25-07-2019
Sprog:
Engelsk
Udgave:
1st ed. 2019.
  • Beskrivelse
  • Yderligere info
  • Anmeldelser

This book summarizes the reported health benefits of bioactive factors in cereal foods and their potential underlying mechanisms. Focusing on potential mechanisms that contribute to the various effects of bioactive factors on obesity, diabetes and other metabolic diseases, it helps to clarify several dilemmas and encourages further investigations in this field. Intended to promote the consumption of cereal foods or whole cereal foods to reduce the risk of chronic diseases, and to improve daily dietary nutrition in the near future, the book was mainly written for researchers and graduate students in the fields of nutrition, food science and molecular biology.

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Udgivelsesdato:
25-07-2019
ISBN13:
9789811361661
Vægt:
680 g
Bredde:
155 mm
Højde:
235 mm
Format:
Hardback
  • Forfattere

  • Bibliotekernes beskrivelse

    Intended to promote the consumption of cereal foods or whole cereal foods to reduce the risk of chronic diseases, and to improve daily dietary nutrition in the near future, the book was mainly written for researchers and graduate students in the fields of nutrition, food science and molecular biology. 1 Hardback 21 Illustrations, color; 34 Illustrations, black and white; IX, 259 p. 55 illus., 21 illus. in color.

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