A collection of pasta recipes which covers quick and easy versions, as well as the more time consuming classics. The recipes are accompanied by facts on the origins and history of pasta and tips on selecting varieties of pasta. 800 colour photographs
This volume contains everything you need to know about pasta and presents a selection of recipes; whethe r you are tempted by a hearty soup, looking for a deliciousl y layed lasagne, a simple pasta sauce or a tasy salad. '
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