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Becoming Salmon af Marianne Elisabeth Lien

Becoming Salmon (California Studies in Food and Culture)

- Aquaculture and the Domestication of a Fish

(E-bog, ePub)

Beskrivelse: Becoming Salmon is the first ethnographic account of salmon aquaculture, the most recent turn in the human history of animal domestication. In this careful and nuanc... Læs mere

Becoming Salmon is the first ethnographic account of salmon aquaculture, the most recent turn in the human history of animal domestication. In this ca... Læs mere

Produktdetaljer:

Sprog:
Engelsk
ISBN-13:
9780520961838
Sideantal:
232
Udgivet:
30-06-2015
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Forlagets beskrivelse
Becoming Salmon is the first ethnographic account of salmon aquaculture, the most recent turn in the human history of animal domestication. In this careful and nuanced study, Marianne Elisabeth Lien explores how the growth of marine domestication has blurred traditional distinctions between fish and animals, recasting farmed fish as sentient beings, capable of feeling pain and subject to animal-welfare legislation. Drawing on fieldwork on and off salmon farms, Lien follows farmed Atlantic salmon through contemporary industrial husbandry, exposing how salmon are bred to be hungry, globally mobile, and 'alien' in their watersheds of origin. Attentive to both the economic context of industrial food production and the materiality of human-animal relations, this book highlights the fragile and contingent relational practices that constitute salmon aquaculture and the multiple ways of 'becoming salmon' that emerge as a result.

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