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Barr's Buffon. Buffon's Natural history. Containing a theory of the earth, a general history of man, of the brute creation, and of vegetables, mineral

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Barr's Buffon. Buffon's Natural history. Containing a theory of the earth, a general history of man, of the brute creation, and of vegetables, mineral
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  1. Beskrivelse

    The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping made possible by advances in the printing press. In its determination to preserve the century of revolution, Gale initiated a revolution of its own: digitization of epic proportions to preserve these invaluable works in the largest archive of its kind. Now for the first time these high-quality digital copies of original 18th century manuscripts are available in print, making them highly accessible to libraries, undergraduate students, and independent scholars.

    Medical theory and practice of the 1700s developed rapidly, as is evidenced by the extensive collection, which includes descriptions of diseases, their conditions, and treatments. Books on science and technology, agriculture, military technology, natural philosophy, even cookbooks, are all contained here.

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    The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to insure edition identification:

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    British Library

    T138881

    Vols. 1, 2 and 5 have three ampersands on the titlepage; the rest have two. In this edition, long s is used throughout. Another edition of vols.1-2 has two ampersands on the titlepage, and long s is absent in the text.

    London : printed for the proprietor, and sold by H. D. Symonds, 1797. 10v.,plates ; 8°

    Andre udgaver:

    Bog, hardback
    Bog, hæftet

  2. Yderligere info
    Udgivelsesdato:
    01-05-2010
    Sprog:
    Engelsk
    ISBN13:
    9781170360965
    Sidetal:
    350
    Vægt:
    626 g
    Dybde:
    19 mm
    Bredde:
    189 mm
    Højde:
    246 mm
    Mærkat:
    Bog, hæftet
    Format:
    Hæftet
  3. Anmeldelser

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