- Chef Zan runs the popular Zan's Treats baking studio in Singapore. She is often featured in newspapers and magazines about her baking. She is also frequently invited to judge cooking shows on television. - Extensive coverage expected on social media and in newspapers and magazines. ... - An exciting collection of cakes and pastries baked with Asian ingredients and bursting with flavor. - With a comprehensive section on baking tips to ensure success - Includes step-by-step photos for basic recipes
Chef Zan's passion for baking is contagious. All who walk through the doors of her baking studio leave inspired, having discovered their baking talents, eager to realise their dreams and ready to share their creations with family and friends. Baking with Chef Zan: Cakes, Cookies & Tarts combines Chef Zan's boundless enthusiasm for baking with her innate passion for using favourite Asian ingredients including pandan, gula melaka and coconut, to bring out the quintessential flavours of traditional Malay desserts in her baked treats. Within this exciting collection of recipes, you'll find tantalising creations such as her Ondeh-ondeh Cake, Pandan Gula Melaka Cake, Cendol Cheesecake, Bandung Lychee Cupcakes and Crumbly Durian Cookies that taste as good as they look.
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