Antioxidants in Science, Technology, Medicine and Nutrition

- In Science, Technology, Medicine and Nutrition

af

indgår i serie Hoorwood Chemical Science Series


Studiebog
Antioxidants in Science, Technology, Medicine and Nutrition
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Format:
Bog, hardback
Udgivelsesdato:
01-05-1997
Sprog:
Engelsk
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The use of antioxidants is widespread throughout the rubber, plastics, food, oil and pharmaceutical industries. This book brings together information generated from research in quite separate fields of biochemical science and technology, and integrates it on a basis of the common mechanisms of peroxidation and antioxidant action. It applies present knowledge of antioxidants to our understanding of their role in preventing and treating common diseases, including cardiovascular disease, cancer, rheumatoid arthritis, ischemia, pancreatitis, hemochromatosis, kwashiorkor, disorders of prematurity and disease of old age. Antioxidants deactivate certain harmful effects of free radicals in the human body due to biological peroxidation, and thus prevent protection against cell damage. The book is of considerable interest to scientists working in the materials and foodstuff industries, and to researchers seeking information on the connection between diet and health, and to those developing new drugs to combat diseases associated with oxidative stress. It is important also throughout the non-medical world, especially to the work force within the affected industries.

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Udgivelsesdato:
01-05-1997
ISBN13:
9781898563310
Vægt:
750 g
Dybde:
20 mm
Bredde:
169 mm
Højde:
242 mm
Format:
Hardback
Forfattere
Bibliotekernes beskrivelse This book demonstrates the relevance of antioxidant mechanisms to studies of antioxidants in both technology and biology and integrates it on the basis of the common mechanisms of peroxidation and antioxidant action.

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