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Bog, hardback An Introduction to Food Grade Nanoemulsions af Nandita Dasgupta

An Introduction to Food Grade Nanoemulsions (Environmental Chemistry for a Sustainable World)

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14 Tables, color; 14 Illustrations, color; X, 187 p. 14 illus. in color.

14 Tables, color; 14 Illustrations, color; X, 187 p. 14 illus. in color.

Produktdetaljer:

Sprog:
Engelsk
ISBN-13:
9789811069857
Sideantal:
197
Udgivet:
01-01-2018
Udgave:
1st ed. 2018
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Forlagets beskrivelse
14 Tables, color; 14 Illustrations, color; X, 187 p. 14 illus. in color.
Bibliotekernes beskrivelse
This book provides authentic and comprehensive information on the concepts, methods, functional details and applications of nano-emulsions. Following an introduction to the applications of nanotechnology in the development of foods, it elaborates on food-grade nano-emulsion and their significance, discusses various techniques and methods for producing food-grade nano-emulsion, and reviews the main ingredient and component of food-grade nano-emulsions.Further, the book includes a critical review of the engineering aspect of fabricating food-grade nano-emulsions and describe recently developed vitamin encapsulated nano-systems. In closing, it discuss the challenges and opportunities of characterizing nano-emulsified systems, the market risks and opportunities of nano-emulsified foods, and packaging techniques and safety issues - including risk identification and risk management - for nano-foods.The book offers a unique guide for scientists and researchers working in this field. It will also help researchers, policymakers, industry personnel, journalists and the general public to understand food nanotechnology in great detail.

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