Amish Canning & Preserving

- How to Make Soups, Sauces, Pickles, Relishes, and More

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Amish Canning & Preserving
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Format:
Bog, paperback
Udgivelsesdato:
11-07-2019
Sprog:
Engelsk
Sidetal:
160
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  • Yderligere info
  • Anmeldelser

Enter the Amish world of hard work, sturdy families, and the freshest produce. The Amish are known for their canning practices, which are essential to communities of large families and even larger gardens. Written by Amish writer Laura Anne Lapp, Amish Canning & Preserving offers sixty classic recipes for all varieties of fresh garden-made fruits and vegetables. Recipes are written with Amish-style simplicity and no-nonsense instructions, perfect for novices and experienced preservationists alike. Recipes include a multitude of homemade pickles, relishes, brines, and more!Amish Canning & Preserving gives readers a close-up of a world seldom seen to show how canning and preserving and Amish life work rhythmically together.

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Udgivelsesdato:
11-07-2019
ISBN13:
9781680994568
Vægt:
431 g
Dybde:
10 mm
Bredde:
191 mm
Højde:
229 mm
Format:
Paperback
  • Forfattere

  • Bibliotekernes beskrivelse

    Enter the Amish world of hard work, sturdy families, and the freshest produce.

Vis mereVis mindre

Vis mereVis mindre

Amish Canning & Preserving

- How to Make Soups, Sauces, Pickles, Relishes, and More

af

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  • Forventet levering 25-10-2019
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