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American Rhone

- How Maverick Winemakers Changed the Way Americans Drink

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American Rhone
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Bog, hardback (kr. 269,95) (kr. 329,95)
  1. Beskrivelse

    30 b-w illustrations

  2. Yderligere info
    Udgivelsesdato:
    28-10-2016
    Sprog:
    Engelsk
    ISBN13:
    9780520256668
    Sidetal:
    352
    Vægt:
    816 g
    Dybde:
    30 mm
    Bredde:
    178 mm
    Højde:
    254 mm
    Mærkat:
    Bog, hardback
    Format:
    Hardback
    • Bibliotekernes beskrivelse

      "Thoughtfully conceived and very well written, this is essential somm reading."--The Somm Journal "This is the most important wine book of the year, perhaps in many years."--The Seattle Times "Crisply written, impeccably researched, balanced if fundamentally enthusiastic, scholarly but accessible, and full of unexpected details and characters."--The World of Fine Wine No wine category has seen more dramatic growth in recent years than American Rh ne-variety wines. Winemakers are devoting more energy, more acreage, and more bottlings to Rh ne varieties than ever before. The flagship Rh ne red, Syrah, is routinely touted as one of California's most promising varieties, capable of tremendous adaptability as a vine, wonderfully variable in style, and highly expressive of place. There has never been a better time for American Rh ne wine producers. American Rh ne is the untold history of the American Rh ne wine movement. The popularity of these wines has been hard fought; this is a story of fringe players, unknown varieties, and longshot efforts finding their way to the mainstream. It's the story of winemakers gathering sufficient strength in numbers to forge a triumph of the obscure and the brash. But, more than this, it is the story of the maturation of the American palate and a new republic of wine lovers whose restless tastes and curiosity led them to Rh ne wines just as those wines were reaching a critical mass in the marketplace. Patrick J. Comiskey's history of the American Rh ne wine movement is both a compelling underdog success story and an essential reference for the wine professional.

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