Agricultural Biotechnology in International Development

The effects of tourism on the ecology and natural environment of tourist destinations are hotly debated and research has expanded in the field of ecotourism and sustainability. This book considers the positive contributions that tourism can make to the conservation of global biodiversity by reviewing and analysing the economic and political contributions of tourism to conservation through establishment of private game and wildlife reserves, lodges and tourist facilities. Featuring 100 international case studies from private marine reserves to bird watching lodges, this book covers key topics including sources of capital and operational funding, corporate and organisational structure, marketing strategies, primary conservation outcomes and spin-off effects, links to public protected areas, future plans and global trends.Obtaining world food security and food self-reliance for the developing nations is a complex and difficult task, but with increased research and education, agricultural production in developing countries can be improved. Biotechnology applications, integrated into traditional systems, hold much promise in this respect. Realizing the positive impact of biotechnology will depend upon the ability of developing countries to access and generate technology which is suitable to their needs. However, government policies may not encourage investment in public sector agricultural research and the private sector is often underdeveloped. This book is the product of a conference, held in California in April 1997, under the auspices of the Agricultural Biotechnology for Sustainable Productivity (ABSP) project. It provides a broad overview of the latest research and applications and policy requirements for biotechnology in developing countries. The issues of food security, capacity building, intellectual property rights, technology transfer, biosafety and the need for private sector enterprise are addressed. This book is essential reading for policy makers, researchers in agricultural biotechnology, economists, and extension workers.

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