Du er her:
Achieving sustainable production of eggs Volume 2

Achieving sustainable production of eggs Volume 2

- Animal welfare and sustainability

(E-bog, PDF)

Kunder (0 anmeldelser)

Beskrivelse: World egg consumption is increasing, particularly in developing countries. This creates new challenges, particularly for more intensive systems which have played a m... Læs mere

World egg consumption is increasing, particularly in developing countries. This creates new challenges, particularly for more intensive systems which ... Læs mere

Produktdetaljer:

Sprog:
Engelsk
ISBN-13:
9781786760838
Sideantal:
234
Udgivet:
31-10-2017
Vis mere

Sæt bog på liste

  • Bogliste
 
kr. 1.499,95
-20%
kr. 1.199,96

kr. 999,95

Du tilmelder dig Saxo Premium medlemskab til 99 kr. hver måned - Prøv 14 dage gratis (gælder nye medlemmer). Læs mere om vores forskellige typer medlemskab her

Til dig, der elsker bøger

Læs mere om medlemskab
Op til 70% rabat Fri fragt
Udvidet returret Ingen binding



OBS!
E-bogen kan ikke læses på Kindle eller i iBooks. Du kan læse e-bogen på computer, tablet, smartphone og diverse e-bogslæsere. Du skal bruge et specielt læseprogram til din enhed. Læs mere om programmer, sidetal og print af e-bøger her.



Forlagets beskrivelse
World egg consumption is increasing, particularly in developing countries. This creates new challenges, particularly for more intensive systems which have played a major role in increasing production and productivity. Intensive systems face a continuing threat from zoonoses. At the same time, consumer expectations about both safety, sensory and nutritional quality have never been higher. There is also increasing concern about the environmental impact of and animal welfare issues in egg production. Drawing on an international range of expertise, this book reviews key research addressing these issues. Part 1 looks at advances in understanding and improving the welfare of hens, from welfare standards to nutrition and other aspects of husbandry. Part 2 discusses sustainability issues, from ways of measuring the environmental impact of egg production to ways of improving sustainability such as improved waste management. Achieving sustainable production of eggs Volume 2: Animal welfare and sustainability will be a standard reference for poultry and food scientists in universities, government and other research centres and companies involved in egg production. It is accompanied by Volume 1 which reviews safety and quality issues.

Kundernes boganmeldelser af Achieving sustainable production of eggs Volume 2


Der er ingen anmeldelser af Achieving sustainable production of eggs Volume 2

for at skrive en anmeldelse.

Se andre bøger, der handler om:

Se også:

Din personlige bogassistent

Han følger dig rundt og finder nye anbefalinger, baseret på de bøger du kigger på.

Skjul bogassistenten

Få løbende anbefalinger fra din personlige bogassistent, mens du kigger rundt her på siden.