Du er her:
Achieving sustainable cultivation of wheat Volume 2

Achieving sustainable cultivation of wheat Volume 2

- Cultivation techniques

(E-bog, PDF)

Kunder (0 anmeldelser)

Beskrivelse: Wheat is the most widely cultivated cereal in the world and a staple food for around 3 billion people. It has been estimated that demand for wheat could increase by ... Læs mere

Wheat is the most widely cultivated cereal in the world and a staple food for around 3 billion people. It has been estimated that demand for wheat cou... Læs mere

Produktdetaljer:

Sprog:
Engelsk
ISBN-13:
9781786760234
Sideantal:
350
Udgivet:
31-10-2017
Vis mere

Sæt bog på liste

  • Bogliste
 
kr. 1.499,95
-8%
kr. 1.379,95

kr. 999,95

Du tilmelder dig Saxo Premium medlemskab til 99 kr. hver måned - Prøv 14 dage gratis (gælder nye medlemmer). Læs mere om vores forskellige typer medlemskab her

Til dig, der elsker bøger

Læs mere om medlemskab
Op til 70% rabat Fri fragt
Udvidet returret Ingen binding



OBS!
E-bogen kan ikke læses på Kindle eller i iBooks. Du kan læse e-bogen på computer, tablet, smartphone og diverse e-bogslæsere. Du skal bruge et specielt læseprogram til din enhed. Læs mere om programmer, sidetal og print af e-bøger her.



Forlagets beskrivelse
Wheat is the most widely cultivated cereal in the world and a staple food for around 3 billion people. It has been estimated that demand for wheat could increase by up to 60% by 2050. There is an urgent need to increase yields in the face of such challenges as climate change, threats from pests and diseases and the need to make cultivation more resource-efficient and sustainable. Drawing on an international range of expertise, this collection focuses on ways of improving the cultivation of wheat at each step in the value chain, from breeding to post-harvest storage. Volume 2 reviews research in improving cultivation techniques. Chapters in Part 1 review topics such as variety selection, seed and root growth, water and nutrient management. Part 2 goes on to discuss broader issues such as sustainable intensification and organic cultivation. The final part of the collection covers ways of improving wheat cultivation in the developing world. Achieving sustainable cultivation of wheat Volume 2: Cultivation techniques will be a standard reference for cereal scientists in universities, government and other research centres and companies involved in wheat cultivation. It is accompanied by Volume 1 which reviews breeding, quality traits, pests and diseases.

Kundernes boganmeldelser af Achieving sustainable cultivation of wheat Volume 2


Der er ingen anmeldelser af Achieving sustainable cultivation of wheat Volume 2

for at skrive en anmeldelse.

Se andre bøger, der handler om:

Se også:

Din personlige bogassistent

Han følger dig rundt og finder nye anbefalinger, baseret på de bøger du kigger på.

Skjul bogassistenten

Få løbende anbefalinger fra din personlige bogassistent, mens du kigger rundt her på siden.