A New Way To Cook Pasta

Making homemade pasta in Italy is an ancient art. From fresh pasta dough you get tagliolini or tagliatelle, ravioli or tortellini and lasagna. It doesn't take long to make a fresh homemade pasta recipe: 15-20 minutes for a nice smooth and elastic pasta dough, 30 minutes of rest, 15 minutes to roll out... in about 1-hour fresh homemade pasta is ready!

This helps against boredom in the kitchen and on the plate!

Low carb goodbye - now it's time to get to the noodle!

All-time favorites

Whether spaghetti carbonara, pasta salad, or cheese spaetzle - everyone will find their favorite classic with that certain something.

Favorite noodle reloaded

How about a lasagne stew, pasta and ham cake or spicy meatballs with spaghetti and tomato sauce?

Freak out

Now it's time to try something new: ramen burgers, vegetable noodles, and spaghetti pizza are waiting for you.

Globetrotter

Turkish dumplings, oriental noodle soup bowls, and Asian rice noodle salad invite you on a trip around the world.