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Bog, hæftet A Contribution to the Investigation of the Temperature Coefficient of Osmotic Pressure: A Redetermination of the Osmotic Pressures of Cane Sugar Solut af William Mansfield Clark

A Contribution to the Investigation of the Temperature Coefficient of Osmotic Pressure: A Redetermination of the Osmotic Pressures of Cane Sugar Solut

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Excerpt from A Contribution to the Investigation of the Temperature Coefficient of Osmotic Pressure: A Redetermination of the Osmotic Pressures of Cane Sugar Solutions at 20°; Dissertation Submitted to the Board of University Studies of Johns Hopkins University for the Degree of Docto... Læs mere

Excerpt from A Contribution to the Investigation of the Temperature Coefficient of Osmotic Pressure: A Redetermination of the Osmotic Pressures of Can... Læs mere

Produktdetaljer:

Sprog:
Engelsk
ISBN-13:
9781334334757
Sideantal:
104
Udgivet:
01-11-2016
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Excerpt from A Contribution to the Investigation of the Temperature Coefficient of Osmotic Pressure: A Redetermination of the Osmotic Pressures of Cane Sugar Solutions at 20°; Dissertation Submitted to the Board of University Studies of Johns Hopkins University for the Degree of Doctor of Philosophy

This investigation was carried out under the super vision of Professor Morse, to whom the author wishes to ex~ press his gratitude for instruction in lecture room and lab oratory. The measurements of osmotic pressures were made in collaboration with Dr. Zeis, Dr. Holland, Mr. Carpenter and Er. Eeyore, and special credit is due Dr. Zeis, who was in charge of the measurements from October 1, to March 1.

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