Wildbrews (Paperback)
- Beer Beyond the Influence of Brewer's Yeast

Wildbrews af Jeff Sparrow, ISBN 9780937381861

Se stort billede

Forfatter: Jeff Sparrow

(ingen boganmeldelser)

Jeg har læst den
Jeg ejer den

Vælg antal:

Læg i kurv

Tip en ven

Link til denne side

Leveringsgaranti - bøger til tiden

Ubegrænset returret

Fri fragt, ved køb over kr. 500,-

Salgsbetingelser

Normalpris:	~~DKK 199,95~~
Din pris:	kr. 165,55
Du sparer:	DKK 34,40 (17,21%)
Leveringstid:	4-8 hverdage
Leveringspris:	kr 19,00 Gratis levering ved køb over kr 500 - Læs mere

Sprog:	Engelsk
	Se produktdetaljer (sideantal, udgivelsesdato, udgave, ISBN m.v.)

Alt om bogen:

Beskrivelse Anmeldelser

Andre bøger, der måske vil interessere dig:

Brew Like a Monk

af: Stan Hieronymus & Tim Webb

DKK 124,02

Ben & Jerry's Homemade Ice Cream & Dessert Book

af: Ben Cohen, Jerry Greenfield & Ben R Cohen

DKK 84,95

Foods to Fight Cancer

af: Denis Gingras

DKK 137,84

The NFL Gameday Cookbook

af: Ray Lampe & Leigh Beisch

DKK 141,69

The Paleo Diet Cookbook

af: Loren Cordain, Nell Stephenson & Lorrie Cordain

DKK 137,84

The Sopranos Family Cookbook

af: Michele Scicolone

DKK 137,84

Marzipan Magic

af: Jenny Stewart & Maisie Parrish

DKK 89,95

Mastering the Art of French Cooking

af: Simone Beck, Julia Child & Louisette Bertholle

DKK 227,16

On Food And Cooking

af: Harold McGee

DKK 227,16

River Cottage Everyday

af: Hugh Fearnley Whittingstall

DKK 226,93

50 Easy Party Cakes

af: Debbie Brown

DKK 97,46

The Essential Guide to Cake Decorating

af: Murdoch

DKK 143,61

McGee on Food and Cooking

af: Harold McGee

DKK 252,72

Nigella Express

af: Nigella Lawson

DKK 198,76

River Cottage Veg Every Day!

af: Hugh Fearnley Whittingstall

DKK 226,93

Sugar Animals

af: Frances Mcnaughton

DKK 64,95

Beskrivelser af Wildbrews

Forlagets beskrivelse: Explores the world of Lambics, Flanders red and Flanders brown beers as well as the many new American beers produced in the similar style. colour photos & b/w illus
Bibliotekernes beskrivelse: This work explores the world of Lambics, Flanders red and brown beers and American brews in a similar style. It includes coverage of wood-barrel aging, blending and the use of fruit in wild fermentations.