Gordon Ramsay's Just Desserts (Hardback)
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Beskrivelser af Gordon Ramsay's Just Desserts
- Forlagets beskrivelse
- Here, Gordon Ramsay aims to demystify the art of dessert-making. There are the basic building blocks - fruits, ices and creams, mousses and souffles, crepes and batters - that can be served alone for everyday meals or in combination to impress. 100 colour photographs PRIZES: Winner of Guild of Food Writers Book of the Year Award (Cookbook) 2002. Winner of Guild of Food Writers Awards: Cookery Book of the Year 2002.
- Bibliotekernes beskrivelse
- Here, Gordon Ramsay aims to demystify the art of dessert-making. There are the basic building blocks - fruits, ices and creams, mousses and souffles, crepes and batters - that can be served alone for everyday meals or in combination to impress. Then come the stand-alone dishes - homely favourites and special-occasion desserts - and a final chapter on vital accompaniments - biscuits, s[ponges and meringues. Throughout the book Gordon offers the benefit of his short cutsand tricks of the trade.
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