Lav original thaimad på en let måde. ægte thaimad på en let måde - nyd det i dit eget hjem. Klare forklaringer af thai ingredienser, udstyr og teknikker. Mere end 70 lækre opskrifter forklaret skridt ...
Se mere om bogen
Suitable for beginner cooks and those with no experience of the ingredients, equipment, techniques or recipes involved in Thai cookery, this book takes you through various steps, showing you how to ma...
Se mere om bogen
Features over 100 traditional recipes from China, Hong Kong, Japan, Korea, Malaysia, Singapore, Thailand, Burma, Indonesia, and Vietnam. This title lets you find out how to make classic dishes from va...
Se mere om bogen
Contains over 70 recipes which are easy-to-follow. Each dish is depicted with a beautiful colour photograph. An irresistable introduction to this fascinating cuisine which will appeal to cooks everywh...
Se mere om bogen
An illustrated guide to classic Asian ingredients: from rice and noodles, mushrooms and seaweed to peppers, pastes, oils, herbs and spices, and the varieties and cuts of fish, meat and poultry. It fea...
Se mere om bogen
Exotic, aromatic and exciting, spices play a huge part in almost every cuisine. This fabulous encyclopedia is not only a practical cookbook but an invaluable and expert kitchen reference. 1200 Step-by...
Se mere om bogen
Exotic, aromatic and exciting, spices play a huge part in almost every cuisine. This encyclopedia is not only a practical cookbook but an useful reference. It includes step-by-step preparation and coo...
Se mere om bogen
This book is a guide to the food and cooking of this region. It is brimming with useful information about the ingredients and cuisines, as well as containing a collection of enticing and easy-to-prepa...
Se mere om bogen