A collection of mythological tales drawn from Hindu epics. It is illustrated throughout in black line and tone. colour illustrations...
Se mere om bogen
A revised and updated edition of Madhur Jaffrey's classic Indian cookery book. As well as recipes, she includes comprehensive background information on spices and seasonings, equipment, authentic prep...
Se mere om bogen
Collects 100 curry recipes from dals to biryanis, vegetarian to meat....
Se mere om bogen
A collection of recipes that shows us that Indian food need not be complicated or involve hours in the kitchen. Illustrations...
Se mere om bogen
Presents Madhur Jaffrey's memoir of her childhood in India. With recipes drawn from memories of dinners, lunches, breakfasts, weddings, and picnics, moving effortlessly from the lamb meatballs of Mogh...
Se mere om bogen
Over 75 recipes for great Indian dishes, most of which can be prepared and cooked in 30 minutes or less. Recipes include soups and starters such as gingery cauliflower soup, main courses like lamb wit...
Se mere om bogen
Contains over 200 recipes, including curry recipes from India, yellow lobster curry from Thailand, lamb shanks braised in yoghurt from Pakistan, red beef curry from Sri Lanka, Natal red bean curry fro...
Se mere om bogen
With over 600 recipes from many sources, this book also offers personal anecdotes and tips relating to vegetarian cuisine. It provides information on ingredients and techniques. Each chapter focuses o...
Se mere om bogen