Superstar chef Laurent Tourondel is redefining bistro food in America with his growing empire of BLT ("Bistro Laurent Tourondel") restaurants. Now, with this exciting cookbook, Tourondel shows you how...
Se mere om bogen
Ingredients-first cooking for elegant and vibrant seasonal cuisine all year long From the first pale-green shoots of April asparagus to December's robust porcini and creamy sunchokes, food at its se...
Se mere om bogen
"I don't cook or fish. This wonderful cookbook makes me regret both those decisions. " - Alan Richman "With the publication of Go Fish, we can all learn [Laurent Tourondel's] secrets and gain inspirat...
Se mere om bogen