An authoritative fact-packed guide to the cheeses of the world, this encyclopedia covers a variety of cheese manufacturers and provides advice on buying, preparing, cooking, eating, serving and storin...
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Fornemt illustreret guide til oste fra hele verden - råd om køb og opbevaring af oste og over 100 opskrifter på uimodståeligt lækre og velsmagende retter. Nyd bogens beskrivelser og utallige fotos af ...
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An illustrated reference to the cheeses of the world, with descriptions of the colour, texture, taste and background of each one. It includes over 150 classic and contemporary cheese recipes from inte...
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This lavishly illustrated volume is the first truly comprehensive study of eighteenth-century rigging from the English First Rate to the Fuchow pole junk. 150+ colour images...
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A guide to the ever-changing character of cheese and wine. It takes readers on a world tour of wines, from Bordeaux to the Barossa Valley. It features entries in the visual catalogue that detail colou...
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Explores cheese in its many glorious varieties - the science, the smells, the succulence. This book celebrates the variety, quality and pleasure of some of the great cheeses from around the world. It ...
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