Her ser du en oversigt over bøger af Gary Rhodes
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Transforming Your Leadership Culture (Bog, hardback)
af: John B McGuire & Gary RhodesSprog:EngelskThe path to creating a genuine leadership culture in organizations is perhaps the deepest mystery of organizing. This book documents the actual paths taken by some of the very few companies that have ...
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Gary Rhodes at the Table (Bog, paperback)
af: Gary Rhodes & Sian IrvineSprog:EngelskIn this work Gary Rhodes shows us how to mix and match dishes to create the perfect menu, from a quick, informal meal for two to a sumptuous dinner party to impress your friends. colour illustrations,...
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Keeping it Simple (Bog, hardback)
af: Gary RhodesSprog:EngelskColour photographs...
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New British Classics (Bog, paperback)
af: Gary RhodesSprog:EngelskIn this collection of recipes Gary Rhodes has modernized and enhanced many classic dishes. Recipes include new versions of favourites such as steak and kidney pie and cauliflower cheese, as well as su...
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Gary Rhodes' Cookery Year (Bog, paperback)
Autumn into Winter
af: Gary RhodesSprog:EngelskFeatures recipes that are simple to prepare, relying on flavour rather than complicated sauces or techniques. By making the most of what is in season, this book shows us how to choose and use the very...
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Food With Friends (Bog, hardback)
Over 200 Easy-to-follow Recipes for Stress-free Entertaining
af: Gary RhodesSprog:EngelskThe secret to stress-free entertaining is good planning. This work contains menus for casual lunches, dinner parties and more formal get-togethers. From a spring Sunday lunch to a smart dinner for eig...
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The Great British Food Revival (Bog, hardback)
Blanche Vaughan, Michel Roux Jr, Angela Hartnett, Gregg Wallace, Clarissa Dickson Wright, Hairy Bikers
Sprog:EngelskFeaturing Britain's most delicious but threatened ingredients THE GREAT BRITISH FOOD REVIVAL celebrates local produce in classic recipes written by Britain's favourite cooks 120...
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Gary Rhodes' Cookery Year (Bog, paperback)
Spring into Summer
af: Gary RhodesSprog:EngelskDivided into two books, this book shows us how to make the most of seasonal ingredients to produce delicious recipes. It guides us through the range of vegetables, salads, meat, fish and dairy product...
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