Bøger af Emi Kazuko

Her ser du en oversigt over bøger af Emi Kazuko

1. 

   Easy japansk kogebog (Ukendt)

   lækker, hjemmelavet japansk mad beskrevet trin for trin

   af: Emi Kazuko

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   Sprog:Dansk

   Ægte japansk mad på en let måde; oplev og nyd maden hjemme. Mere end 70 opskrifter - omhyggeligt forklaret skridt for skridt. Forklaringer på japanske ingredienser, udstyr og teknikker. 12 menuplaner...
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   Levering: 1-2 hverdage

   Din pris kr. 199,95

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2. 

   The Food and Cooking of Japan and Korea (Hardback)

   The Very Best of the Classic Asian Cuisine - A Guide to Ingredients, Techniques and 250 Recipes Shown Step by Step with 1500 Photographs

   af: Young Jin Song, Emi Kazuko & Jin Song Young

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   Sprog:Engelsk

   A guide to the exotic cuisines of Japan and Korea, featuring recipes for sushi and sashimi; snacks and light bites; soups and broths; rice and noodles; fish; shellfish; chicken and duck; pork; beef; s...
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   Levering: 4-8 hverdage

   Normal pris kr. 229,95

   Din pris kr. 163,12

   Du sparer kr. 66,83 (29,06 %)

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3. 

   Sushi (Paperback)

   Easy Recipes for Making Sushi at Home

   af: Elsa Petersen Schepelern, Emi Kazuko & Fiona Smith

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   Sprog:Engelsk

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   Levering: 4-7 hverdage

   Normal pris kr. 109,95

   Din pris kr. 87,84

   Du sparer kr. 22,11 (20,11 %)

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4. 

   Sushi (Paperback)

   Easy Recipes for Making Sushi at Home

   af: Elsa Petersen Schepelern, Emi Kazuko & Fiona Smith

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   Sprog:Engelsk

   Healthy, delicious, modern - everyone loves sushi. This title explains how to cook sushi rice and start with simple rolled sushi using classic ingredients, such as cucumber or tuna. It also includes s...
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   Levering: 5-9 hverdage

   Din pris kr. 94,95

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5. 

   new sushi - from rainbow rolls to seared swordfish sashimi (Ukendt format, brugt)

   af: Emi Kazuko

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   Sprog:Engelsk

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   Levering: 3-10 hverdage

   Din pris kr. 95,00

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6. 

   Japanese Cooking (Paperback)

   af: Emi Kazuko & Yasuko Fukuoka

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   Sprog:Engelsk

   En del af Kitchen Handbook S serien

   Covers all aspects of Japanese cuisine, from its history and underlying philosophy to its unique ingredients, methods of preparation and cooking techniques. Over 100 recipes show how to make well-know...
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   Levering: 2-4 uger

   Normal pris kr. 129,95

   Din pris kr. 110,45

   Du sparer kr. 19,50 (15,01 %)

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7. 

   The Japanese Kitchen (Paperback)

   A Cook's Guide to Japanese Ingredients

   af: Emi Kazuko

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   Sprog:Engelsk

   From its early history, Japanese traditions and philosophy have influenced how food is prepared, cooked, served and received. This book explores the secrets of this tradition, contributing to the grea...
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   Levering: 2-4 uger

   Normal pris kr. 119,95

   Din pris kr. 97,90

   Du sparer kr. 22,05 (18,39 %)

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