Den største bog om chokolade på dansk. Med sin flotte struktur, intense smag, velduftende fylde og elegante udseende tilbyder chokolade en overdådig sanseoplevelse, som næsten alle falder for. Læs om ...
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No other food comes close to chocolate for sheer indulgence, and this book will show you how to choose it, melt it, cook with it and enjoy it over and over again with the 150 brilliant recipes it cont...
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It is widely recognized that coronary heart disease is largely preventable through good diet and a healthy lifestyle. Eating for a healthy heart means reducing saturated fat and cholesterol, and the r...
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Presents over 220 delicious low-cholesterol and low-fat recipes in an easy-to-follow step-by-step format. This book features dishes illustrated with colour photographs, and recipes for various kinds o...
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over 250 colour photographs...
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Cook's Book of Sauces reveals the secrets of successful and easy sauce-making. Whether you want to add rich and flavorful gravy to a Sunday roast, or impress your dinner guests with Walnut and Pomegra...
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250+col.photos...
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A guide to the world of chocolate. It offers over 200 recipes from around the world, from Tiramisu to Chocolate Fudge Sundae, from Mexican Hot Chocolate to Chocolate Profiteroles, from Low Fat Brownie...
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Everything there is to know about chocolate and coffee. Ill.1200col.ill....
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