Nyt fra Daniel StevensBread (Hardback)
|
(ingen boganmeldelser)
|
|
 Tip
en ven
 Link
til denne side
|
| Normalpris: |
|
| Din pris: | kr. 164,66 |
| Du sparer: | DKK 35,29 (17,65%) |
| Leveringstid: |
4-8 hverdage
|
| Leveringspris: | kr 19,00 Gratis levering ved køb over kr 500 - Læs mere |
| Serie: | River Cottage Handbook (No. 3) |
| Sprog: |
Engelsk
|
| Se produktdetaljer (sideantal, udgivelsesdato, udgave, ISBN m.v.) |
Alt om bogen:
| Andre udgaver | Pris |
|---|---|
| The River Cottage Bread Handbook (Hardback) |
DKK 189,95 |
Andre bøger, der måske vil interessere dig:
DKK 226,93
DKK 226,93
DKK 130,06
DKK 116,34
DKK 116,34
DKK 84,95
DKK 136,93
DKK 140,75
DKK 136,93
DKK 136,93
DKK 89,95
DKK 225,65
DKK 225,65
DKK 97,46
DKK 143,61
DKK 252,72
DKK 197,44
Beskrivelser af Bread
- Forlagets beskrivelse
- Examines the key ingredients in baking (flour, yeast, salt and water), explains the science behind the alchemic processes, and advises on the right kit to get started. This book demonstrates how to make yeast and non-yeast breads, as well as enriched doughs and home-started sourdough, and includes sixty recipes. Colour Illustrations throughout
- Bibliotekernes beskrivelse
- First, Daniel examines the key ingredients in baking (flour, yeast, salt and water), explains the science behind the seemingly alchemic processes, and advises on the right kit to get started. He then demonstrates how to make yeast and non-yeast breads, as well as enriched doughs and home-started sourdough, and includes sixty recipes, covering everything from the simple white loaf and familiar classics such as ciabatta, naan and pizza bread, to fresh new challenges like potato bread, rye, tortilla, croissants, doughnuts and bagels. The handbook is completed by full-colour photographs throughout, including step-by-step photos, instructions for building your own bread oven, and a directory of equipment and useful addresses.
