Botanical (Hardback)
- Inside the Iconic Brasserie

Beskrivelser af Botanical

Forlagets beskrivelse

Contains more than 100 recipes from the Botanical restaurant in Melbourne. This book also celebrates the restaurant's wine list, its cocktails, clientele, and conviviality. col. photographs

Bibliotekernes beskrivelse

This is a dazzling collection of more than 100 recipes by award-winning chef Paul Wilson from the iconic Botanical restaurant. It reviews mailing to food, travel, and lifestyle magazines/media."Botanical" is a collection of more than 100 stunning recipes from the acclaimed Botanical restaurant in Melbourne. Located opposite the Royal Botanical Gardens, it is an institution in the Australian and world food scene.Paul takes you through his signature dishes as well as new recipes created especially for the home cook, always showcasing the best and freshest produce. Experience the delectable flavours of Warm Poached Egg with Truffles, Reggiano and Soft Polenta; the rustic richness of Hickory-roasted Cote du Boeuf, Bordelaise style; the delicate briny texture of Pacific Oysters with Horseradish, Pickled Cucumber and Caviar; or the delicious Hazlenut and Cappuccino Creme Brulee with Warm Chocolate Doughnuts and Biscotti."Botanical" is more than a cookbook. It's also a celebration of the brasserie's acclaimed wine list, its cocktails, clientele, and conviviality. "Botanical" takes you behind the scenes of one of today's most exciting restaurants.