Emne: restaurant management.
Her ser du alle bøger, der handler om emnet Restaurant management..
Brug filtrene i venstre spalte til at forfine og tilpasse udvalget af bøger om Restaurant management..
Finder du ikke det, du leder efter, så prøv søgefeltet øverst på siden.
af: Howard Cannon
af: Danny Meyer
af: Christine Muhlke & Eric Ripert
Features a tale of how a restaurant stays on top for over 25 years. Covering four star dining, this title also answers restaurant questions such as: What, and where, is the 'line' or 'pass'? How does ...
Se mere om bogen
af: Jacquelyn Lynn
Provides the information you need to start your own food business. illustrations...
Se mere om bogen
af: Arthur M. Manask
Serving food in museums, aquariums, zoos, and other cultural institutions has become an important profit-making venture for many of these organizations, but one that they are not always well equipped ...
Se mere om bogen
af: Ronald Lee
af: Ronald Lee