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af: Brian Polcyn & Michael Ruhlman
Teaches readers how to prepare sausages, pates and other cooked processed foods. This work is suitable for those working in Charcuterie, but may also be used as a reference book for Garde Manger proce...
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af: Ashley English
af: Rinne Allen & Liana Krissoff
af: Wilbur F Eastman
af: Dennis R Heldman
The preservation processes for foods have evolved over several centuries. This work deals with the fate of food quality attributes during the preservation process, and the concept of optimizing the pr...
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af: Marcus Karel & Daryl B Lund
Examines the properties, conditions, and theoretical principles governing the safety and efficacy of various food preservation, storage, and packaging techniques. This book analyzes methods to predict...
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