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af: David F Smith
This selection of essays provides a valuable insight into the social processes involved in the production and application of scientific knowledge of nutrition in Britain. 4 b&w photographs...
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af: Albert O Gomber
Excerpted from 'The Dietary Guidelines for Americans (Dietary Guidelines)', this book is augmented with an index and a list of questions and answers, related to guidelines for diet. It contains scienc...
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af: Anna R Bernstein
The sharp increase in overweight and obesity among Americans has occurred concurrently with increased awareness and publicity regarding the benefits of a healthy lifestyle. This book provides an oppor...
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af: Margaret Haerens
illustrations...
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af: Paul Mason
A collection of 90 readers suitable for students aged 7-17 learning English as an additional language. Levelled into bands of Elementary, Intermediate and Advanced, it is categorised into three strand...
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af: Margaret Haerens
illustrations...
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af: Sari Edelstein
Nutrition in Public Health, Third Edition defines the state of public health nutrition and the services offered in the United States today. It provides readers with a description of public health in t...
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