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Bøger om Milk
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Liquid Materialities (Hardback)
A History of Milk, Science and the Law
af: Peter AtkinsSprog:EngelskEn del af Critical Food Studies serienAs a food, milk has been revered and ignored, respected and feared. In the face of its 'material resistance', attempts were made to purify it of dirt and disease, and to standardize its fat content. T...
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Dairy Chemistry and Biochemistry (Hardback)
af: P F Fox & P L H McSweeneySprog:EngelskProvides a description of the principal constituents of milk and of the chemical aspects of principal families of dairy products. This book covers applied aspects, such as heat-induced changes and the...
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From Milk to Cheese (Paperback)
af: Shannon ZemlickaSprog:EngelskEn del af Start to Finish serienphotographs...
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Devil in the Milk (Paperback)
Illness, Health and Politics - A1 and A2 Milk
af: Keith WoodfordSprog:EngelskThis groundbreaking book is the first to be published internationally that examines the link between the milk we drink and a range of serious illnesses, including heart disease, Type 1 diabetes, autis...
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Bioactive Components of Milk (Paperback)
af: Zsuzsanna BoszeSprog:Engelskblack & white illustrations...
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