Emne: microbiology
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Microbiology.
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Microbiology.
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Illustrations (chiefly col.)...
Se mere om bogen
af: Richard Helweg
af: Greg Koch & Matt Allyn
200 colour illustrations...
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af: Fergus G Priest
The microbiology of brewing is a diverse subject covering both the production of beer and its stability to spoilage. This third edition gives coverage of various aspects of brewing microbiology. It in...
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In complex microbial ecosystems constituted by a mixture of different species and strains, interactions occur between individual micro-organisms. This book examines such interactions in fermented food...
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af: Hiromi Shinya
Illustrations...
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af: Carl Zimmer
af: Steven C Ricke & Frank T Jones
illustrations, tables, charts...
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af: Joachim Frank
Discusses molecular machines and new techniques that are being used to better understand the processes in the cell driven by them. 145 colour illus. 4 tables...
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af: Tucker
This book discusses how the agents of food biodeterioration operate, and examines the commercially-used industrial methods available to control them, allowing the production of safe and wholesome food...
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af: Steve L Taylor
Recognizing the relationship between the food and nutritional sciences, this work brings together the reviews that highlight this relationship. Its contributions detail the scientific developments in ...
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af: Eugene C Toy
Excel in your neurology clerkship and on the USMLE Step 2 CK Sixty high-yield cases. This title helps you think through diagnosis and management when confronting neurological clinical problems. ill...
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This book focuses on the coupling of plastics and biocides, with particular concentration on natural biocides and the nanofabrication of biocides, and of their final properties and activity. Illustrat...
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af: Kathryn Marsden
Probiotics is an exciting new area of the health market. Expert author Kathryn Marsden is a gut expert, with an excellent track record and a unique writing style....
Se mere om bogen
af: Steve L Taylor
Recognizes the integral relationship between the food and nutritional sciences and brings together comprehensive reviews that highlight this relationship. This book detail the scientific developments ...
Se mere om bogen
af: Steve L Taylor
Recognizes the integral relationship between the food and nutritional sciences and brings together comprehensive reviews that highlight this relationship. This book details the scientific developments...
Se mere om bogen
af: Steve L Taylor
Recognizes the integral relationship between the food and nutritional sciences and brings together comprehensive reviews that highlight this relationship. This book details the scientific developments...
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af: Rebecca Herold
Suitable for infosec and privacy education practitioners who are building programs for their organizations, this book progresses from the inception of an education program through development, impleme...
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af: Alan MacDonald & David Roberts
Join Bertie as he attempts to catch sister Suzy's horrible illness, finds himself partnering Gran at a dancing competition and meets his match in the new babysitter who's even grubbier than he is! bla...
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af: I Edward Alcamo
Includes thirty articles on communicable illness published in the pages of "Scientific American" magazine since 1993. This book includes sections devoted to viral infections, infectious disease, the i...
Se mere om bogen
Includes thirty articles on communicable illness published in the pages of "Scientific American" magazine since 1993. This book includes sections devoted to viral infections, infectious disease, the i...
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af: Richard Wollheim
Presents an account of the author's growing up in the English suburbia of the 1920s and 1930s. Illustrations...
Se mere om bogen
af: Richard Wollheim
ports....
Se mere om bogen
af: Don Nardo
bibliography...
Se mere om bogen
af: Ross Collins
Provides a dose of information on germs. Illustrations...
Se mere om bogen
af: Kathryn Marsden
Probiotics is an exciting new area of the health market. Expert author Kathryn Marsden is a gut expert, with an excellent track record and a unique writing style....
Se mere om bogen
af: Dongyou Liu
117 black & white illustrations, 81 black & white tables...
Se mere om bogen
af: Rob Dunn
We evolved, like every other species, in a wilderness of parasites, mutualists and pathogens. But we no longer see ourselves as being part of nature and the broader community of life. This title tells...
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af: Martin Wiedmann & Wei Zhang
This book covers advances in microbial genomics and their impact on food safety research; reviews the genomics of common foodborne bacterial pathogens and updates research on the epidemiology, evolut...
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Atlas of the Clinical Microbiology of Infectious Diseases 626 colour illustrations...
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af: Hans P Blaschek
Biofilms in the Food Environment examines biofilms produced by food-borne microorganisms, the risks associated with biofilms in the food chain, the beneficial applications of biofilms in the food envi...
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af: Tibor Deak
Including 30 tables, 40 figures, 20 percent more species, and more than 2000 references, this book provides an overview of spoilage yeasts, delivering comprehensive coverage of the biodiversity and ec...
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Addresses foodborne contaminations from a prevention view, providing pro-active solutions to the problems. This book covers core sources of contamination and methodologies for identifying those source...
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af: Da wen Sun & Sakamon Devahastin
Physical and chemical interactions between various constituents of foods resulting from processing operations often lead to physical, sensory, and nutritional changes in the properties of foods. This ...
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af: Robert E Levin
Describes molecular techniques for the detection and discrimination of major infectious bacteria associated with foods. This title focuses on genes associated with pathogenicity used in the polymerase...
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af: Dongyou Liu
While the vast majority of our food supplies are nutritious and safe, foodborne pathogen-related illness affects millions of people each year. This title discusses detection techniques. It demonstrate...
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This volume reviews a variety of food safety topics, providing the necessary insight to understand the complexities of the field. Discussions include emerging and reemerging foodborne pathogens, food ...
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af: C R Stumbo
Illustrations...
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af: Da wen Sun
Comprehensive and substantial overview of the emerging field of food safety engineering. A key texton this emerging and important approach to ensuring food safety through engineering principles. I...
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af: Pamela C Ronald
Provides key methods, approaches, and strategies to dissect the plant defense response. Addressing methods to identify and characterize plant resistance genes as well as pathogen-associated molecules ...
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af: Jennylynd James
Keeping produce safe--from the farm to the fork As health- and quality-conscious consumers increasingly seek out fresh fruit and vegetables, participants in the food supply chain--growers, shippers,...
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af: Fidel Toldra
This is the first comprehensive book to cover all pertinent safety issues concerning meats and processed meats, from the abattoir to the final product. The book is written by distinguished internation...
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