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Your most powerful marketing and management tool is a well-designed menu. Here is how to create one. A menu can make or break a restaurant. To be effective, it must be tailored to your business, help ...
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af: Eugen Pauli & Philip Pauli
af: Wayne Gisslen
Contains restaurant-style recipes in quantities of four and sixteen for students who have completed a basic course in professional cooking. Contains 16 pages of color photographs showing presentations...
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So You Are a Chef: Managing Your Culinary Career, with CD-ROM is the ultimate career guide for student and professional chefs. Whether you're seeking a job fresh from culinary school or completely ch...
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af: Paul Mason
A collection of 90 readers suitable for students aged 7-17 learning English as an additional language. Levelled into bands of Elementary, Intermediate and Advanced, it is categorised into three strand...
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af: Wayne Gisslen
Contains Paperback and CD-ROM...
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af: Karen Levine
A survival guide which is lively and easy-to-read, full of anecdotes and useful information for the busy student or professional. With tips from culinary professionals on everything from organizaiton ...
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This is the best-selling undergraduate food preparation textbook in the marketplace. It has a long standing reputation for being comprehensive, yet easy for students to understand and follow. Wayne Gi...
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