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af: Ricardo Simpson & Da wen Sun
Addresses fundamental aspects of modelling, simulation, optimization, online control, and computer automation. This book presents advances and ideas in optimizing quality and the required procedures i...
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af: Jan F M Van Impe
af: Tristram Stuart
Shows us what we can do to fix the global food crisis. This book introduces us to foraging pigs, potato farmers, freegans and food industry directors. 16 pp b/wPRIZES:Shortlisted for John Llewelyn Rhy...
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The English Market has been serving the city of Cork since 1788. It has survived revolution, fire and famine, depression and boom, and changing tastes in food and retailing. Yet it remains what it alw...
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af: Hal Macfie
Describes methods in the area of food product development. This title includes an introductory section that explores reasons why food consumers purchase and consume certain products, and chapters that...
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af: Karl Weber
Food, Inc. is guaranteed to shake up our perceptions of what we eat. This powerful documentary deconstructing the corporate food industry in America was hailed by Entertainment Weekly as "more than a ...
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af: Nancy Deville
The epidemics of obesity, disease, low IQ, and depression are the result of a source of malnutrition caused by chemically loaded, nutrient dead 'science fiction' food made in factories. This book link...
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af: Nancy Deville